3 Things Young Entrepreneurs Can Learn from the Past
In early December 2020, the New York Times published this piece on a 1,020-year-old mochi shop in Kyoto, Japan. The shop stands out because the idea of a company staying in business for so long seems not only unlikely but impossible. Today, the average lifespan for a business is 15 years; it wouldn’t survive past 8th grade. This is why young […]
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